Say Hello to Map Chocolate

I've had a little stash of something amazing, tucked away in a safe place and very soon I will share this little gem with a few lucky people. In the world of fine chocolate there are different jobs and passions and each of these can complement the other. Each is a craft in itself and each makes the world a happier place. For simplicity we can divide this into three VERY broad categories. THE COCOA FARMER \\ THE CHOCOLATE MAKER \\ THE CHOCOLATIER The beauty of this generation is the desire to scale down the chocolate chain and create beautiful small batches of craft chocolate or artisan truffles with a closer connection to where they come from. From the cocoa farm, to the maker, to

A LITTLE SOMETHING NEW...

There is always room for learning something new. This chocolate journey is very humbling because as soon as I get the hang of something, it's time to add a new mould or a new flavor. The creative process, whether it involves chocolate or not is a never ending journey of humility and grace... Last year, I decided that I really wanted to learn more about tasting chocolate. Not just, "Oh, that's nice," you know, and also not a snob... "I ONLY eat this percentage or above, blah, blah, blah..." but really understanding more about where it comes from, how it's cultivated, what is my impact. So, I signed up for a Mastering Chocolate Flavor course and started a new journey. At first, chocolate taste

FEATURED POSTS

RECENT POSTS

ARCHIVE
SEARCH BY TAGS
FOLLOW US
  • Pinterest Social Icon
  • Facebook Basic Square