May 24, 2017

I've had a little stash of something amazing, tucked away in a safe place and very soon I will share this little gem with a few lucky people.

In the world of fine chocolate there are different jobs and passions and each of these can complement the other. Each is a craf...

May 15, 2017

There is always room for learning something new. This chocolate journey is very humbling because as soon as I get the hang of something, it's time to add a new mould or a new flavor. The creative process, whether it involves chocolate or not is a never ending journey o...

March 25, 2017

LET'S TALK ABOUT PAIRING. FIRST THING, I AM NOT A HUGE PAIRING FAN, I TEND TO LIKE MY WINE AND MY CHOCOLATE SEPARATE. FOR ME, THIS IS MAINLY BECAUSE WINE AND CHOCOLATE TEND TO OCCUPY THE SAME PALATE AND CAN "FIGHT" FOR RECOGNITION, WHICH CAN MUDDLE THE FLAVORS. HOWEVER...

February 1, 2017

HELLO CHOCOLATE FRIENDS!

I hope the new year is staring off strong for everyone! It was amazingly busy and successful year for B Cocoa and I just wanted to say a special thank you to everyone for your support! 2016 was a year of firsts for B Cocoa, one year ago, I had m...

June 24, 2016

Chocolate friends, I super excited to share this with you! I had the amazing opportunity to share my "past life" design experience and my creative journey in developing B Cocoa Artisan Chocolate from the ground up with my chocolate school Ecole Chocolat.

A few months a...

June 10, 2016

My busy season for orders usually ends in the spring right after Mother's Day. This is usually my time to recoup and plan ahead for the fall when things pick up again. This year; however, has been different because I finally got the nerve to introduce my chocolate work...

April 1, 2016

Lately, I've been busy knocking out a few chocolate workshops. I've had a few questions that I keep hearing from my workshops and I'm about to make a new batch of ganache to try out some new flavor ideas, so ganache is on my mind.

 

I love ganache, it's simple, it's swee...

February 23, 2016

 


As I finished my website last night I found these adorable photos of my kiddos enjoying "helping" me practice my tempering skills and I realized that it was two years ago that I started chocolate school at Ecole Chocolat.

 

So much has happened in the last two years an...

February 21, 2016

It's been a busy and an exciting month! Valentine's orders kept me super busy and I hosted my first two chocolate parties! What a blast!

 

Recipes, photos and fun details from chocolate parties will be posted here as well as answers to questions about chocolate that peop...

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