Say Hello to Map Chocolate
I've had a little stash of something amazing, tucked away in a safe place and very soon I will share this little gem with a few lucky...
A LITTLE SOMETHING NEW...
There is always room for learning something new. This chocolate journey is very humbling because as soon as I get the hang of something,...
HOW TO PAIR YOUR CHOCOLATE WITH WINE AND BEER
LET'S TALK ABOUT PAIRING. FIRST THING, I AM NOT A HUGE PAIRING FAN, I TEND TO LIKE MY WINE AND MY CHOCOLATE SEPARATE. FOR ME, THIS IS...
HAPPY NEW YEAR
HELLO CHOCOLATE FRIENDS! I hope the new year is staring off strong for everyone! It was amazingly busy and successful year for B Cocoa...
Thank you, Ecole Chocolat
Chocolate friends, I super excited to share this with you! I had the amazing opportunity to share my "past life" design experience and my...
Chocolate workshops
My busy season for orders usually ends in the spring right after Mother's Day. This is usually my time to recoup and plan ahead for the...
Ganache 101
Lately, I've been busy knocking out a few chocolate workshops. I've had a few questions that I keep hearing from my workshops and I'm...
Time flies when you play with chocolate!
As I finished my website last night I found these adorable photos of my kiddos enjoying "helping" me practice my tempering skills and I...
Welcome!
It's been a busy and an exciting month! Valentine's orders kept me super busy and I hosted my first two chocolate parties! What a blast!...