Chocolate friends, I super excited to share this with you! I had the amazing opportunity to share my "past life" design experience and my creative journey in developing B Cocoa Artisan Chocolate from the ground up with my chocolate school Ecole Chocolat.
My busy season for orders usually ends in the spring right after Mother's Day. This is usually my time to recoup and plan ahead for the fall when things pick up again. This year; however, has been different because I finally got the nerve to introduce my chocolate work...